Green & Ethical Living
Most people would agree that organic products are in many ways ‘better’ than conventionally produced foods. Yet there are still many misconceptions about what ‘organic’ really means. We provide clarity and bust some common myths about organic foods to help our customers make informed decisions.
The Department for Environment, Food & Rural Affairs has been carrying out a consultation on the regulation of genetic technologies (GMOs). We have submitted a response.
Since March 2017, True Food has been collecting Ella’s Kitchen food pouches for recycling. True Food member Karen Barrass spoke to Ella’s Kitchen Sustainability Executive Charlotte Jost about the scheme with Terracycle.
It may be a little late for leftovers but if you are like me, you still have them because you froze them all to deal with later. Try some of these recipes to use them up.
According to Olio, over $1 trillion worth of food is wasted globally every year, weighing a total of 1.3 billion tons. Member Karen Barrass is making more effort to reduce her food waste. Here are some of her ideas if you want to reduce your food waste too.
If you’ve been in the True Food shop recently, you may have noticed a new range of handmade body butters and soaps from PrimroseLady. We talked to owner Kumari Samarasinghe, a long time True Food volunteer and former committee member to find out more.
The global challenges we face of how to feed a growing population has become a hot topic over the past few years. It is now clear that something has to be done to tackle these challenges as our current way of producing food is destroying our planet.