A recipe for using cheaper cuts of meat. Ingredients • 750g minced beef • 175g pork sausage meat (or skin some sausages) • 2 eggs, beaten • 1 medium onion, finely chopped • 1 clove garlic, crushed • 2 teaspoons dried Italian herbs • 50g strong Cheddar, grated… Read More »Italian meatloaf
Yes, I know these would be nice on the BBQ but they can be oven baked and so are suitable for this time of year too! This is based on a recipe from Hungry Healthy Happy and the picture is also theirs. Ingredients chicken wings • 2 crushed… Read More »BBQ chicken wings
Recipe and photograph from BBC Good Food Ingredients 6 beetroots, unpeeled 3 medium unpeeled red onions 4 unpeeled whole garlic cloves 4 tbsp olive oil For the glaze 50ml/2fl oz vegetable stock 2 tbsp balsamic vinegar 1 sprig of thyme, leaves picked and chopped (or ½ teaspoon dried)… Read More »Roasted Beetroot
Based on a recipe from Olive Magazine Ingredients onion 1, diced 2 tablespoons olive oil aubergine 1, diced chopped tomatoes 400g tin cumin 1 tsp cinnamon 1/2 tsp harissa paste 1 tbsp coriander 1/2 bunch, finely chopped cauliflower 1, broken into florets ground cumin ½ tsp ground coriander… Read More »Cauliflower Rice with Aubergine Ragoût
Enjoying stone fruit au naturel has to be the best way, but the sweetness of fruit blends well with cheese, so why not try this salad? It is loosely based on a recipe from Jamie Oliver but I have adapted it so that you can obtain all ingredients… Read More »Grilled Peach Salad with Ham and Goat’s Cheese
Courtesy of a friend of 40+ years! Lots of nutrients in this summer harvest recipe! Vitamins and minerals, protein, carbohydrates, fibre and anti-oxidants. Ingredients for 3 people Ingredients 1 average sized marrow peeled, and cut into chunks (or a couple of unpeeled overgrown courgettes!) 1 chopped red pepper… Read More »Marrow Provencale
Recipe and picture courtesy of The Good Food Channel Ingredients • 500 g courgettes, trimmed • 2 garlic cloves, finely chopped • 250 g pasta, penne or rigatoni • 250 g balls of buffalo mozzarella • 2 tbsp double cream • parmesan, freshly grated Method 1. Preheat the… Read More »Courgette and Mozzarella Bake
Recipe based on and picture courtesy of BBC Good Food. Adults get a leg each, children get a wing. Serve with lots of veg of your choice. Save all bones! Put in a bowl in the fridge along with any leftover veg, for later use. Ingredients I large… Read More »Rosemary and Balsamic Chicken with Red Onions
With autumn on the horizon, try this recipe using root vegetables. Based on a recipe from BBC good Food. Adults get a leg each and children get a wing. Save all bones and leftover veg. Ingredients 1 large chicken (2.5kg) 1 lemon 2 tablespoons olive oil 4-5 thyme… Read More »Chicken and Roots
Picture and recipe courtesy of Kitchen Sanctuary This recipe, and the stock, can be made with the leftovers from a roast chicken. Ingredients • 3 tbsp olive oil • 6 regular mushrooms sliced • 1 large onion peeled and cut into thin wedges • 2 tbsp plain/all purpose… Read More »Chicken a la King
