Main Courses

Italian meatloaf

  • by

A recipe for using cheaper cuts of meat. Ingredients • 750g minced beef  • 175g pork sausage meat (or skin some sausages) • 2 eggs, beaten  • 1 medium onion, finely chopped • 1 clove garlic, crushed • 2 teaspoons dried Italian herbs • 50g strong Cheddar, grated… Read More »Italian meatloaf

BBQ chicken wings

  • by

Yes, I know these would be nice on the BBQ but they can be oven baked and so are suitable for this time of year too! This is based on a recipe from Hungry Healthy Happy and the picture is also theirs. Ingredients  chicken wings • 2 crushed… Read More »BBQ chicken wings

Roasted Beetroot

  • by

Recipe and photograph from BBC Good Food Ingredients 6 beetroots, unpeeled 3 medium unpeeled red onions 4 unpeeled whole garlic cloves 4 tbsp olive oil For the glaze 50ml/2fl oz vegetable stock 2 tbsp balsamic vinegar 1 sprig of thyme, leaves picked and chopped (or ½ teaspoon dried)… Read More »Roasted Beetroot

Marrow Provencale

  • by

Courtesy of a friend of 40+ years! Lots of nutrients in this summer harvest recipe!  Vitamins and minerals, protein, carbohydrates, fibre and anti-oxidants. Ingredients for 3 people   Ingredients 1 average sized marrow peeled, and cut into chunks (or a couple of unpeeled overgrown courgettes!) 1 chopped red pepper… Read More »Marrow Provencale

Courgette and Mozzarella Bake

  • by

Recipe and picture courtesy of The Good Food Channel Ingredients • 500 g courgettes, trimmed • 2 garlic cloves, finely chopped • 250 g pasta, penne or rigatoni • 250 g balls of buffalo mozzarella • 2 tbsp double cream • parmesan, freshly grated Method 1. Preheat the… Read More »Courgette and Mozzarella Bake

Chicken and Roots

  • by

With autumn on the horizon, try this recipe using root vegetables. Based on a recipe from BBC good Food. Adults get a leg each and children get a wing. Save all bones and leftover veg. Ingredients 1 large chicken (2.5kg) 1 lemon 2 tablespoons olive oil 4-5 thyme… Read More »Chicken and Roots

Chicken a la King

  • by

Picture and recipe courtesy of Kitchen Sanctuary This recipe, and the stock, can be made with the leftovers from a roast chicken. Ingredients • 3 tbsp olive oil • 6 regular mushrooms sliced • 1 large onion peeled and cut into thin wedges • 2 tbsp plain/all purpose… Read More »Chicken a la King