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Minestrone By Diana Earnshaw, Volunteer Contributor It is said that there are as many recipes for minestrone as there are Italian cooks! No doubt they are thrifty. The great thing about minestrone is that so many different leftovers can be incorporated. Use whichever meat is available, use the… Read More »Minestrone

Penne pasta with sauce

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Penne Pasta with Red Pepper and Bean Sauce From the True Food Cookery Course Serves 4 Ingredients 200g penne pasta 1 x 400g tin kidney beans 1 x 400g tin tomatoes 2 x red peppers, chopped 1 tbls olive oil 1 x onion 1 x clove garlic 2… Read More »Penne pasta with sauce