Almond Meal Pancakes
By Diana Earnshaw
Inspired by Paleo Hacks
Related recipes: Traditional Pancakes, Banana Pancakes, Italian Pancakes, Savoury Italian Pancake Filling, Pancakes & Fillings
Ingredients
1 cup (125g) ground almonds
4 eggs
1 teaspoon vanilla extract
1 teaspoon coconut oil or butter
Method
- Whisk eggs and vanilla together in a large bowl
- Stir in ground almonds
- Heat coconut oil in a skillet.
- Once the skillet is warm, pour some of the batter into the skillet to form a pancake.
- Once batter starts bubbling on the one side, use a spatula to carefully flip pancake over and cook on the other side.
- Repeat this process until the batter is done and all pancakes are made.
These would be great with stewed apple laced with cinnamon!