Skip to content
Home » Recipes » Apple Pancakes

Apple Pancakes

  • by

This recipe for your little ones (and you!)  is from Healthy Little Foodies


  • 40g 1/4 cup Raisins
  • 2 Apples, finely chopped (roughly 0.5cm cubed)
  • 1 tsp Cinnamon
  • 2 tsp Coconut Oil  – can substitute with butter
  • 120g Plain Flour
  • 2 tsp Baking Powder
  • 3/4 cup Milk
  • 1 Egg


  1. Place the raisins in a small bowl and soak with boiling water for 15 minutes.
  2. Heat a non-stick skillet over a medium heat and add one teaspoon of the coconut oil (or butter). Add the chopped apple and cinnamon, reduce the heat, and saute until soft, around 3 mins. Remove from heat. 
  3. In a large mixing bowl combine the flour and baking powder. In a separate bowl mix together the egg and milk. Add the wet ingredients to the dry and stir. Don’t over mix, a few small and medium lumps are fine. 
  4. Drain the raisins and add to the pancake batter along with the sauteed apples. Stir until just combined. 
  5. Heat a non-stick skillet on a medium heat and brush with coconut oil/butter. Add tablespoons of the mixture into the pan. 
  6. When bubbles rise to the surface, flip and cook the other side until golden. 
  7. Repeat until the mixture is finished.

Leave a Reply

Your email address will not be published. Required fields are marked *