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Banana Pancakes

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This recipe is as easy as pie and lovely for children. Ripe bananas and lolly sticks is all you will need. True Food often have very ripe bananas so look out for them.

Photo: pixabay


  1. 1 medium ripe banana
  2. 2 eggs
  3. Butter/coconut oil for frying


In a small bowl, mash the banana well. Beat the eggs in a separate bowl and add the mashed banana and (optional) ½ teaspoon of vanilla paste/powder or ½ teaspoon spices of your choice (Cinnamon/ginger/mixed spice etc.). Mix well. Heat the butter in a frying pan over a medium to hot heat. Using a tablespoon, drop spoonfuls into the pan and cook for 2 minutes. Turn them over using a spatula or fish slice and cook for a further 2 minutes until they are cooked and browning.

Don’t be tempted to make big pancakes with this mixture – they will end up in pieces! Small is good.

Serve as they are or maybe with a tiny drizzle of maple syrup and a knob of butter.

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