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Curried chicken salad

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A recipe from member Diana Earnshaw – one her sister used to make!


  • 200g cold cooked chicken, chopped (leftovers from a roast would be ideal)
  • 6 dried apricots, chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 2 sticks celery, finely chopped
  • ½ small red onion
  • ½  teaspoon salt
  • A small handful chopped cashews if liked


  1. Mix the mayonnaise and curry powder thoroughly.
  2. Mix the salad ingredients in a bowl and add the curry mayonnaise. Mix well.

When I make this, I usually substitute one tablespoon mayonnaise for cream and I like to serve on a bed of watercress.

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