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Mixed berry yogurt dessert

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Recipe by Diana Earnshaw. Picture from Pixabay.


  • 250g frozen mixed berries. (Lovely strawberries at True Food at the moment!)
  • 1-2 tbsp runny honey depending on the sweetness of your chosen berries.
  • 250g thick yogurt of your choice (strain it if you only have the usual yogurt)


  1. Blend the ingredients together in a food processor, until smooth.
  2. Transfer to a freezer container and freeze until needed.

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