Millet is a gluten free grain with a mild corn-like flavour, and goes well with roasted vegetables as a side dish, or added to stews for additional texture. It can also be cooked for an extended time with extra liquid to make a gluten free porridge. Nutrition Per… Read More »Millet, (per kg)
Manufacturer’s/Supplier’s description: We’re sinCEREALy obsessed with creating crunchy organic cereals that don’t compromise on taste or ingredients, so your spoonful (or handful!) is not only good for you, but for the planet too! – Sweetened with fruit juice – Simple, real ingredients – Whole grain goodness Ingredients: Whole… Read More »Nature’s Path millet rice flakes 375g
Millet flakes are naturally slightly sweet in flavour. They can be cooked in milk and added to other flakes such as buckwheat flakes or oat flakes to make a tasty high protein porridge or muesli. Millet flakes can also be used as a topping for crumble and add… Read More »Millet flakes, (per kg)
Find out about these lesser-known seeds and grains available at True Food.
We asked customers what new zero waste foods they’d like to see and they’re now available in store.
