Pasta – penne (wholemeal), (per kg)

Since 1911, the Barbagallo family has passionately crafted pasta at their Sicilian factory. Today, the all-female fourth generation proudly upholds the family traditions and pasta-making secrets. They begin with the finest organic Sicilian durum wheat, carefully milled into semolina and processed using time-honored methods. Ensuring the authentic taste of artisanal pasta – just as it has always been. .