Nutritional yeast is a dairy-free way to give a savoury, nutty flavour to dishes. It can be used to add vitamins, minerals, and protein to vegetarian and vegan diets. It has a high flavour profile that is distinctly cheese-like, giving a parmesan-style kick to dairy-free dishes.
Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Vegan and Gluten Free.
Nutrition
Typical values per 100g
Energy KJ: 1460
Energy Kcal: 349
Fat: 5g
Of Which saturates: 1g
Carbohydrate: 19g
Of Which Sugar: 1g
Fibre: 20g
Protein: 47g
Salt: 0.3g
