This cheddar is made to a traditional 90-year-old recipe and matured for up to 12 months. It is then smoked for up to 10 hours to give the cheddar a rich depth of flavour with a smooth texture.
This cheddar is made to a traditional 90-year-old recipe and matured for up to 12 months. It is then smoked for up to 10 hours to give the cheddar a rich depth of flavour with a smooth texture.