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Pizza Bites

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This recipe will make 10 x 10cm “breakfast” pizzas or 30 bites. They are nutritious and will even suit those on a gluten-free diet. Most of the ingredients are available from True Food. Ingredients 65g almond meal or almond flour 65g grated Parmesan cheese (as cheese is salty,… Read More »Pizza Bites

Mixed bean rarebit – vegan

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Adapted by Penny Wenham from a recipe by Diana Earnshaw As Diana says, “The baked beans are needed for this recipe, but feel free to use other canned beans in place of the kidney and butter beans”. In Diana’s original recipe she uses bacon slices, cheddar and parmesan… Read More »Mixed bean rarebit – vegan

Mixed bean rarebit

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Recipe based on one from cooks.com. The baked beans are needed for this recipe, but feel free to use other canned beans in place of the kidney and butter beans. Serve on toast or in a jacket potato. Ingredients Lightly brown bacon and onion in large frying pan. Remove… Read More »Mixed bean rarebit

Apricot and Feta Salad

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Recipe from honestcooking.com and photograph from Pixabay Ingredients a few handfuls of lettuce or salad greens of your choice 4-6 fresh apricots, quartered (about 2-3 per person depending on size) feta cheese, crumbled, to taste 1 tsp Dijon mustard 1 tsp maple syrup 2 tbsp apple cider vinegar… Read More »Apricot and Feta Salad

Tinned Mackerel Fishcakes

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Based on and picture taken from a recipe on Krumpli.co.uk Ingredients 300g Potato 50g Butter Salt 150g Tinned Mackerel 50g Capers 15g Fresh Parsley Salt and pepper 1 Tsp Ground Fennel Seed 4 Tbsp Plain Flour 1 Egg 50g Breadcrumbs 2 Tbsp Cooking Oil Method Peel the potato… Read More »Tinned Mackerel Fishcakes

Salmon Chowder

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Based on and picture taken from a recipe on Crumbblog.com Ingredients 2 tbsp olive oil 2 tbsp butter 4 strips bacon, chopped 2 small onions, finely diced 2 cloves garlic, finely minced 2 tbsp flour 600ml chicken stock 2 (160g) cans boneless skinless salmon, drained 1 large potato, roughly… Read More »Salmon Chowder