This is hardly a recipe it’s so quick to put together, but makes a delicious mid week meal served with whatever salad you have in the fridge, and a side of creamy tahini yoghurt. It also celebrates the sweet cherry tomatoes coming into season in the UK Method
This fresh and colourful dish is the perfect dinner on a hot evening when you don’t want to turn on the oven. In fact the only cooking required is to boil the noodles for a few minutes until soft. Quantities are approximate, so just add more or less… Read More »Rainbow noodle salad
This pasta dish makes the most of summery vegetables but is a really rich tomato sauce that has great depth of flavour. Serve with fresh steamed greens for a hearty meal. Ingredients – serves 4 Method
This simple recipe is a great one-pan weeknight supper. The concept is similar to a risotto, but it uses orzo pasta instead of rice, and the quinoa makes a good addition for some extra plant protein! You can add any additional green vegetables you like! Ingredients Method
This simple recipe is perfect for using up leftover cooked potatoes and is delicious eaten hot or cold. All the elements can be made in advance and then assembled when ready to bake. The broccoli could be swapped for any other vegetable you have available – roasted courgettes… Read More »potato and broccoli frittata
This simple recipe uses instant miso soup to cook the noodles, ensuring they soak up maximum flavour! The tofu is cooked in the marinade so it doesn’t need to be left long to take effect. Ingredients For the marinade: Method
This warm salad makes a delicious light lunch, or goes well as part of a bigger spread. As it is, the recipe is vegan, but would also work well with some tangy feta cheese crumbled on top. Ingredients: For the salad For the dressing Method Swaps: You could… Read More »Spring greens quinoa salad
Dumplings on a tasty, warming vegetable stew, just the job in January! And a great way to use up any suet you might have left from Christmas baking. Ingredients Stew Dumplings Method Serves 4
A quick recipe for when you need something warming in a hurry.
When blended, squash makes a really creamy sauce for a pasta, which with the addition of nutritional yeast for a cheese-like flavour makes a very satisfying vegan sauce. This sauce goes especially well with wholemeal or spelt pasta – both available as refills in True Food! Serves 2… Read More »Creamy vegan squash pasta
