Nutty. Earthy. Wholegrain goodness. Say hello to teff , the tiny grain with big energy. This wholegrain brown teff flour is stone ground and packed with natural fibre. It’s gluten-free by nature and brilliant in pancakes, flatbreads and sponge cakes. Try it in Ethiopian injera, or mix into your bakes for a warm, earthy depth. With a nutty flavour and soft texture, it’s a go to if you’re after something wholesome and a bit different. Take your time, get creative, and let this little grain do something big in your kitchen.








