Millet flakes are naturally slightly sweet in flavour. They can be cooked in milk and added to other flakes such as buckwheat flakes or oat flakes to make a tasty high protein porridge or muesli.
Millet flakes can also be used as a topping for crumble and add nutrition and texture to a wide range of savoury dishes.
Millet flakes, (per kg)
£4.82
