Hedgerow – Threthowan Bros – Gorwydd Caerphilly

Gorwydd Caerphilly is handmade using pasteurised milk and ripened for between 2-3 months. During the maturing process, every Gorwydd round has to be turned daily to ensure even maturing and in particular, an even development of the soft, velvety rind. Described as ‘three cheeses in one’ with an edible mushroom tasting rind followed by a creamy breakdown layer leading into the soft crumbly delicate centre.