Make the most of our beautiful local honeys with these delicious lunch box treats.
Ingredients
- 225g butter, plus extra for the tin
- 75g caster sugar
- 4 tbsp honey
- 350g porridge oats
Method
- Heat the oven to 160C fan/gas 4.
- Butter and line a 30 x 15cm rectangle tin with baking parchment.
- Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth.
- Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated.
- Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Cook for 10-15 mins until lightly golden.
- Leave to cool in the tin, then remove before cutting into squares.