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Honey Flapjacks

Make the most of our beautiful local honeys with these delicious lunch box treats. 


  • 225g butter, plus extra for the tin  
  • 75g caster sugar  
  • 4 tbsp honey  
  • 350g porridge oats 


  • Heat the oven to 160C fan/gas 4.  
  • Butter and line a 30 x 15cm rectangle tin with baking parchment.  
  • Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth. 
  • Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated.  
  • Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Cook for 10-15 mins until lightly golden.  
  • Leave to cool in the tin, then remove before cutting into squares.