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Bowl of hummus

chickpea Hummus

Hummus has become a bit of a staple over the last few years, often featuring at a picnic, for a quick snack with crunchy crudités or even as a sandwich filling. It’s surprisingly easy to make, especially if you have a small blender or food processor, and this… Read More »chickpea Hummus

Green vegetables on a worktop

Garden greens pasta

It’s my favourite time of year in the garden…harvest time! The first greens are starting to mature and this simple pasta dish makes the most of their sweet delicious flavour. This quantity serves 2 generously, with a little leftover, but can easily be scaled up for the number… Read More »Garden greens pasta

carrot tarte tatin

This dish makes a good addition to a summer spread, or can be served with salad and couscous or new potatoes as a main. You could also try other variations such as a tomato version which works really well if you roast the tomatoes first ensuring they do… Read More »carrot tarte tatin

Mixed berry yogurt dessert

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Recipe by Diana Earnshaw. Picture from Pixabay. Ingredients 250g frozen mixed berries. (Lovely strawberries at True Food at the moment!) 1-2 tbsp runny honey depending on the sweetness of your chosen berries. 250g thick yogurt of your choice (strain it if you only have the usual yogurt) Method… Read More »Mixed berry yogurt dessert

Banana lollies

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This recipe is as easy as pie and lovely for children. Ripe bananas and lolly sticks is all you will need. True Food often have very ripe bananas so look out for them. Photo: pixabay Ingredients Ripe bananas Lolly sticks Chocolate (optional) Method Cut the bananas in half… Read More »Banana lollies

Maple ice cream

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Recipe by Diana Earnshaw and picture from Pixabay. At Christmas I make this ice cream and add a couple of cinnamon sticks to the milk whist it is being heated. If this is not the best ice-cream you have ever tasted, I’ll eat my hat! Remember though, the… Read More »Maple ice cream