This simple recipe is a great one-pan weeknight supper. The concept is similar to a risotto, but it uses orzo pasta instead of rice, and the quinoa makes a good addition for some extra plant protein! You can add any additional green vegetables you like! Ingredients Method
This simple loaf is much quicker to prepare than conventional bread, and is the perfect accompaniment to hearty soups and stews that might be on your menu as the weather turns colder! Ingredients Method
With British apple season in full swing, this apple cake is a delicious way to use them up. All the ingredients can be found at TrueFood, including the new organic caster sugar available as a refill! It’s great as it is with a cup of tea, or makes… Read More »Autumn apple cake
The tomatoes in the greenhouse have just about stopped producing new fruit, and this autumnal weather has put me in the mood for soup! This recipe is really delicious and the combination of fresh and tinned tomatoes makes it a great option as the tomato harvest starts to… Read More »Tomato soup
This simple recipe is perfect for using up leftover cooked potatoes and is delicious eaten hot or cold. All the elements can be made in advance and then assembled when ready to bake. The broccoli could be swapped for any other vegetable you have available – roasted courgettes… Read More »potato and broccoli frittata
Chocolate covered ice cream sticks often fall into the ultra-processed, high sugar food category. This version, using Greek yoghurt and peanut butter are equally delicious, much more nutritious and only contain 4 ingredients! The quantity makes 6 ice creams. Ingredients You will need a non-stick baking tray, or… Read More »peanut butter ice cream sticks
Make the most of our beautiful local honeys with these delicious lunch box treats. Ingredients Method
A refreshing salad for hot summery days that makes the most of the gorgeous organic watermelons in store now. Ingredients Method Chop the watermelon and cucumber into chunks and tip into a bowl with the chopped mint and drizzle with 1 tbsp olive oil. Season and pile on to… Read More »watermelon and feta salad
This simple recipe uses instant miso soup to cook the noodles, ensuring they soak up maximum flavour! The tofu is cooked in the marinade so it doesn’t need to be left long to take effect. Ingredients For the marinade: Method
These coconut cookies are a delicious treat and are made from simple store cupboard ingredients that can all be found at True Food! Ingredients Method
