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Bowl of hummus

chickpea Hummus

Hummus has become a bit of a staple over the last few years, often featuring at a picnic, for a quick snack with crunchy crudités or even as a sandwich filling. It’s surprisingly easy to make, especially if you have a small blender or food processor, and this… Read More »chickpea Hummus

Sri Lankan red lentil dal

This is a red lentil dal with the signature flavours of Sri Lankan cuisine – mustard seeds, curry leaves and coconut being the highlights! It serves 2-3 generously as a main, or forms part of a larger spread for more people if accompanied by other curries and your… Read More »Sri Lankan red lentil dal