‘How to Get Ourselves and our Planet into Shape’ In 2021 Henry Dimbleby published the National Food Strategy which he’d been commissioned to research by the Government. I remember thinking that I must read it, but the thought of ploughing through a Government style report prevented me. Fortunately,… Read More »Book Review: Ravenous by Henry Dimbleby, Jemima Lewis
Do you have good Word skills and a creative mind? Fancy helping us with our monthly newsletter? Contact Cathy for more details.
We need someone to do a periodic price check of our Value Basics range against the leading supermarkets. Contact Angela for details if you can help.
Like the first asparagus or strawberries, new potatoes are usually eagerly anticipated! Find out about their nutritional value and some simple recipes.
Find out about these lesser-known seeds and grains available at True Food.
It may be a little late for leftovers but if you are like me, you still have them because you froze them all to deal with later. Try some of these recipes to use them up.
This month Diana brings us some delicious seasonal recipes using soft fruit and tomatoes.
I have been reading that during these strange times, people are getting creative in the kitchen. This can only be good! Really, what better way to pass the time than to cook?
Whilst True Food do not sell fresh/frozen fish, they do stock several types of tinned fish and these are so convenient to have in your food cupboard for those emergency meals. Very economical too with no waste. Here are three recipes for using them.
What does sustainable fishing really mean, and what is the best fish to eat, taking account of environmental concerns as well as enjoyment and health?
