September is a time of year in which, since the dawn of agriculture, harvest has been celebrated. Seasonal food scarcity is almost unheard of, as what we can’t grow here in the UK, we just import. But there are so many benefits of buying local, seasonal food.
What does Organic mean? When did it all start? Is it more nutritious? Is it better for the environment? Is it the same as free-range? Is it just about food? Are supermarkets’ organic good enough, and is everything True Food stocks organic? Answers here…
As palm oil production has increased exponentially over the past 35 years, the impact on the environment and the welfare of the indigenous populations and wildlife is becoming increasingly clear.
The BBC’s Blue Planet II highlighted the damage being done to our seas by plastic waste. We were delighted when Get Reading followed this up by highlighting the efforts True Food has made over 19 years to reduce plastic use.
With most foods, what you get out of it depends on what goes into its production, and this is particularly true when it comes to eggs.
Charlotte Hawkins writes about the surge in popularity of veganism over the last decade.
We really must all think how we can reduce what we throw out – both food and non-food. However, food waste is not necessary and with a little thought, all those scraps can be used.
A major part of True Food’s ethos is to avoid all forms of waste, so True Food takes proactive measures to reduce waste in every area. We offer tips and tricks on reducing your waste in the kitchen and beyond.
One of True Food’s most important principles is that we source as much local food as possible.
All co-operatives work on the basis that their members share common principles and enjoy the same benefits. The aim is that by joining together, more can be achieved than with individuals acting alone.
