Asparagus risotto
Recipe from BBC Good Food Ingredients 1 bunch asparagus (about 200g) 800ml vegetable stock 1 tbsp olive oil 25g butter 1 small onion, finely chopped 175g risotto rice 100ml white wine or vermouth (optional) 25g Parmesan or vegetarian alternative, finely grated Method Snap the woody ends off the asparagus… Read More »Asparagus risotto