Honey Flapjacks
Make the most of our beautiful local honeys with these delicious lunch box treats. Ingredients Method
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Vegetarian
watermelon and feta salad
A refreshing salad for hot summery days that makes the most of the gorgeous organic watermelons in store now. Ingredients Method Chop the watermelon and cucumber into chunks and tip into a bowl with the chopped mint and drizzle with 1 tbsp olive oil. Season and pile on to… Read More »watermelon and feta salad
Oaty coconut cookies
These coconut cookies are a delicious treat and are made from simple store cupboard ingredients that can all be found at True Food! Ingredients Method
Spring greens quinoa salad
This warm salad makes a delicious light lunch, or goes well as part of a bigger spread. As it is, the recipe is vegan, but would also work well with some tangy feta cheese crumbled on top. Ingredients: For the salad For the dressing Method Swaps: You could… Read More »Spring greens quinoa salad
Seed & date oat bars
I created this recipe when I was looking for a healthy alternative to flapjack without too much refined sugar. The combination of dates and banana give it plenty of sweetness and also binds the oats sufficiently without the need for additional butter or oil – making this ‘accidentally’… Read More »Seed & date oat bars
Date paste peanut butter cookies
These cookies use date paste in place of refined sugar and make a delicious teatime treat. Thank you to True Food Member Carsten for sharing this recipe! Ingredients Method – for the date paste Method – for the cookies
chocolate bark
This is a simple festive treat to make with children. It’s delicious with a cup of coffee, or as an extra sweet treat at teatime. It can also be given as an edible gift, if it ever finds it’s way out of your kitchen… Ingredients Method
Red cabbage for christmas
Braised red cabbage is a staple side dish for Christmas dinner, and the beauty of it is that you can make it well ahead of time, freeze it in the portion sizes you require and simply reheat on the day. Freezing does not alter the texture or taste… Read More »Red cabbage for christmas
Roast squash and feta salad
Squash season is well and truly upon us and this simple recipe is a great way to enjoy them. Roasting a squash really enhances the flavour and brings out a delicious sweetness in the vegetable, which goes very well in this dish with salty feta and a sharp… Read More »Roast squash and feta salad
Courgette and lentil gratin
This recipe makes a hearty vegetarian main, and is inspired by the layered Italian dish aubergine melanzane, but uses courgettes and lentils for a more filling meal with some additional protein from the pulses. The key to this recipe is for the lentils to be slightly al-dente when… Read More »Courgette and lentil gratin
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