Chocolate spice cake
This delicious cake recipe is full of festive spices so would make a perfect addition to the extra supplies required for hungry seasonal visitors! Thanks to our wonderful chair Cathy for sharing this recipe. Ingredients Method
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Cakes & Puddings
Autumn apple cake
With British apple season in full swing, this apple cake is a delicious way to use them up. All the ingredients can be found at TrueFood, including the new organic caster sugar available as a refill! It’s great as it is with a cup of tea, or makes… Read More »Autumn apple cake
peanut butter ice cream sticks
Chocolate covered ice cream sticks often fall into the ultra-processed, high sugar food category. This version, using Greek yoghurt and peanut butter are equally delicious, much more nutritious and only contain 4 ingredients! The quantity makes 6 ice creams. Ingredients You will need a non-stick baking tray, or… Read More »peanut butter ice cream sticks
Honey Flapjacks
Make the most of our beautiful local honeys with these delicious lunch box treats. Ingredients Method
Oaty coconut cookies
These coconut cookies are a delicious treat and are made from simple store cupboard ingredients that can all be found at True Food! Ingredients Method
Date paste peanut butter cookies
These cookies use date paste in place of refined sugar and make a delicious teatime treat. Thank you to True Food Member Carsten for sharing this recipe! Ingredients Method – for the date paste Method – for the cookies
chocolate bark
This is a simple festive treat to make with children. It’s delicious with a cup of coffee, or as an extra sweet treat at teatime. It can also be given as an edible gift, if it ever finds it’s way out of your kitchen… Ingredients Method
Puffed Quinoa and Nut Bars
From ChoosingChia.com Ingredients 1 cup pitted Medjool dates 1 cup peanut butter 1/2 tsp vanilla extract 1/2 tsp cinnamon pinch of salt 3/4 cup puffed quinoa 3 tbsp pumpkin seeds 2 tbsp sunflower seeds 1/4 cup chopped almonds Method Soak the dates in warm water for 5 minutes then drain. Add… Read More »Puffed Quinoa and Nut Bars
Dairy-free Banana Ice Cream
Many people are dairy intolerant or prefer non-dairy versions, so this fits the bill nicely! Overripe bananas (from the rootle box?) are ideal. A blender is needed for this recipe. The day before making the ice cream, slice the bananas and freeze them on a tray. Ingredients 3 large… Read More »Dairy-free Banana Ice Cream
Maple ice cream
Recipe by Diana Earnshaw and picture from Pixabay. At Christmas I make this ice cream and add a couple of cinnamon sticks to the milk whist it is being heated. If this is not the best ice-cream you have ever tasted, I’ll eat my hat! Remember though, the… Read More »Maple ice cream