Leeks with Tomatoes and Olive Oil
Recipe based on one from Better Homes and Gardens. Ideal for a buffet or an accompaniment to Boxing Day left-overs! Ingredients 4 medium leeks – washed and trimmed of the root and tough green leaves, then split down the middle lengthwise. Cut into 6-8 cm lengths. 2 tomatoes, chopped… Read More »Leeks with Tomatoes and Olive Oil