Vegan Ramen
A quick recipe for when you need something warming in a hurry.
Date paste peanut butter cookies
These cookies use date paste in place of refined sugar and make a delicious teatime treat. Thank you to True Food Member Carsten for sharing this recipe! Ingredients Method – for the date paste Method – for the cookies
chocolate bark
This is a simple festive treat to make with children. It’s delicious with a cup of coffee, or as an extra sweet treat at teatime. It can also be given as an edible gift, if it ever finds it’s way out of your kitchen… Ingredients Method
Red cabbage for christmas
Braised red cabbage is a staple side dish for Christmas dinner, and the beauty of it is that you can make it well ahead of time, freeze it in the portion sizes you require and simply reheat on the day. Freezing does not alter the texture or taste… Read More »Red cabbage for christmas
Creamy vegan squash pasta
When blended, squash makes a really creamy sauce for a pasta, which with the addition of nutritional yeast for a cheese-like flavour makes a very satisfying vegan sauce. This sauce goes especially well with wholemeal or spelt pasta – both available as refills in True Food! Serves 2… Read More »Creamy vegan squash pasta
Roast squash and feta salad
Squash season is well and truly upon us and this simple recipe is a great way to enjoy them. Roasting a squash really enhances the flavour and brings out a delicious sweetness in the vegetable, which goes very well in this dish with salty feta and a sharp… Read More »Roast squash and feta salad
Courgette and lentil gratin
This recipe makes a hearty vegetarian main, and is inspired by the layered Italian dish aubergine melanzane, but uses courgettes and lentils for a more filling meal with some additional protein from the pulses. The key to this recipe is for the lentils to be slightly al-dente when… Read More »Courgette and lentil gratin
EASY apple and Blackberry Jam
It seems to have been a great year for apples, and with the recent heavy wind and rain there is an abundance of them falling off the trees needing to be rescued. So to prevent any going to waste, why not try this super simple jam recipe so… Read More »EASY apple and Blackberry Jam
chickpea Hummus
Hummus has become a bit of a staple over the last few years, often featuring at a picnic, for a quick snack with crunchy crudités or even as a sandwich filling. It’s surprisingly easy to make, especially if you have a small blender or food processor, and this… Read More »chickpea Hummus
Sri Lankan red lentil dal
This is a red lentil dal with the signature flavours of Sri Lankan cuisine – mustard seeds, curry leaves and coconut being the highlights! It serves 2-3 generously as a main, or forms part of a larger spread for more people if accompanied by other curries and your… Read More »Sri Lankan red lentil dal