Oaty coconut cookies
These coconut cookies are a delicious treat and are made from simple store cupboard ingredients that can all be found at True Food! Ingredients Method
Spring greens quinoa salad
This warm salad makes a delicious light lunch, or goes well as part of a bigger spread. As it is, the recipe is vegan, but would also work well with some tangy feta cheese crumbled on top. Ingredients: For the salad For the dressing Method Swaps: You could… Read More »Spring greens quinoa salad
Seed & date oat bars
I created this recipe when I was looking for a healthy alternative to flapjack without too much refined sugar. The combination of dates and banana give it plenty of sweetness and also binds the oats sufficiently without the need for additional butter or oil – making this ‘accidentally’… Read More »Seed & date oat bars
Marmalade
Seville oranges are the best variety for making traditional marmalade. Incredibly bitter they are not nice to eat, but with their high levels of pectin they produce a great set when cooked down with lots of sugar. Ingredients Method
Stew and Dumplings
Dumplings on a tasty, warming vegetable stew, just the job in January! And a great way to use up any suet you might have left from Christmas baking. Ingredients Stew Dumplings Method Serves 4
Vegan Ramen
A quick recipe for when you need something warming in a hurry.
Date paste peanut butter cookies
These cookies use date paste in place of refined sugar and make a delicious teatime treat. Thank you to True Food Member Carsten for sharing this recipe! Ingredients Method – for the date paste Method – for the cookies
chocolate bark
This is a simple festive treat to make with children. It’s delicious with a cup of coffee, or as an extra sweet treat at teatime. It can also be given as an edible gift, if it ever finds it’s way out of your kitchen… Ingredients Method
Red cabbage for christmas
Braised red cabbage is a staple side dish for Christmas dinner, and the beauty of it is that you can make it well ahead of time, freeze it in the portion sizes you require and simply reheat on the day. Freezing does not alter the texture or taste… Read More »Red cabbage for christmas
Creamy vegan squash pasta
When blended, squash makes a really creamy sauce for a pasta, which with the addition of nutritional yeast for a cheese-like flavour makes a very satisfying vegan sauce. This sauce goes especially well with wholemeal or spelt pasta – both available as refills in True Food! Serves 2… Read More »Creamy vegan squash pasta