Wholemeal soda bread
This simple loaf is much quicker to prepare than conventional bread, and is the perfect accompaniment to hearty soups and stews that might be on your menu as the weather turns colder! Ingredients Method
This simple loaf is much quicker to prepare than conventional bread, and is the perfect accompaniment to hearty soups and stews that might be on your menu as the weather turns colder! Ingredients Method
The tomatoes in the greenhouse have just about stopped producing new fruit, and this autumnal weather has put me in the mood for soup! This recipe is really delicious and the combination of fresh and tinned tomatoes makes it a great option as the tomato harvest starts to… Read More »Tomato soup
Chocolate covered ice cream sticks often fall into the ultra-processed, high sugar food category. This version, using Greek yoghurt and peanut butter are equally delicious, much more nutritious and only contain 4 ingredients! The quantity makes 6 ice creams. Ingredients You will need a non-stick baking tray, or… Read More »peanut butter ice cream sticks
Make the most of our beautiful local honeys with these delicious lunch box treats. Ingredients Method
These coconut cookies are a delicious treat and are made from simple store cupboard ingredients that can all be found at True Food! Ingredients Method
I created this recipe when I was looking for a healthy alternative to flapjack without too much refined sugar. The combination of dates and banana give it plenty of sweetness and also binds the oats sufficiently without the need for additional butter or oil – making this ‘accidentally’… Read More »Seed & date oat bars
These cookies use date paste in place of refined sugar and make a delicious teatime treat. Thank you to True Food Member Carsten for sharing this recipe! Ingredients Method – for the date paste Method – for the cookies
This is a simple festive treat to make with children. It’s delicious with a cup of coffee, or as an extra sweet treat at teatime. It can also be given as an edible gift, if it ever finds it’s way out of your kitchen… Ingredients Method
Hummus has become a bit of a staple over the last few years, often featuring at a picnic, for a quick snack with crunchy crudités or even as a sandwich filling. It’s surprisingly easy to make, especially if you have a small blender or food processor, and this… Read More »chickpea Hummus